Special Qawami Seviyan

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Special Qawami Seviyan | Banarsi Special Seviyan

 Ingredient:

 - Vermicelli (Seviyan)              2 Packet
- Ghee              350 grams
- Sugar (Shakkar)        2 Kg or To Taste
- Hot Milk (Garam Doodh)           2 Kg
- Cloves (Long)               7 - 9
- Cardamom (Elaichi)         10 -12
- Raisin (Kishmish)             12 - 15
- Coconut (Nariyal)          2 Inch
- Almond (Badam)           20 - 25
- Pistachio (Pista)            20 - 25
- Khoya                     250 grams
- Kerwa Water           2 tsp

 Drection:

 - Heat ghee in a pan. Add cloves, and cardamon. Fry for a minute.
- Add raisin and fry for a minute.
- Add coconut and fry for few minutes.
- Now add vermicelli, fry vermicelli until golden brown in medium flame.
- Add sugar and mix well.
- Add hot milk and then stir frequently.
- Add almonds and pistachio and mix well.
- Add khoya and mix well.
- Cover and cook for few minutes.
- Stir frequently. Be careful to not let burn don't walk away from the pan.
- Now add kerwa water and mix well.
- Cook for few minutes.
- Now it's ready. Garnish with almond and pistachio.
- Serve with milk/cream. Enjoy :)

 You can refrigerator upto 10 to 15 days. and freeze upto 2 to 3 months.

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