Chicken Manchurian Recipe

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Chicken Manchurian Recipe

 Ingredient:

 For Chicken

 - Chicken (Murghi) (Cubes)          300 grams
- Corn Flour (Makayi Ka Atta)          4 tbsp
- Red Chilli Flakes (Kuti Hoyi Lal Mirch)    1 tbsp
- Black Pepper Powder (Pisi Hoyi Kali Mirch)       1/2 tsp
- Garlic Paste (Lehsan)           1 tbsp
- Soy Sauce            2 tbsp
- Egg (Anda)           1
- Salt (Namak)        1 tsp
- Oil             For Frying

 For Gravy:

- Oil                 2 tbsp
- Chopped Garlic (Lehsan)           1 tbsp
- Ginger Paste (Adrak)                1 tbsp
- Spring Onion (Green) (Hari Piyaz)        1/4 Cup
- Chopped Capsicum (Shimla Mirch)       1
- Chopped Onion (Piyaz)        1
- Red Chilli Powder (Pisi Hoyi Lal Mirch)      1/2 tbsp
- Salt (Namak)            To Taste
- Vinegar                1 tbsp
- Soy Sauce           1 tbsp
- Tomato Ketchup            1/2 Cup
- Chilli Garlic Sauce         1/4 Cup
- Water (Paani)            1 Cup
- Sugar (Shakkar)         1 tsp
- Corn Flour Mixture (1/2 Cup Of Water + 2 tbsp of Corn Flour)

 Direction:

 For Chicken

 - In a bowl, take chicken and add salt, garlic paste, black pepper powder, red chilli flakes, soy sauce and mix well. 
- Add corn flour and egg, and mix well.
- Deep fry chicken cubes in a wok and set aside.

 For Gravy:

 - Heat oil in a pot. Add garlic, and ginger paste. Saute for few minutes.
- Add spring onion (green) and saute for 30 second.
- Now add onion, and capsicum.Saute for a minute.
- Add salt, red chilli powder, and mix well.
- Add vinegar, and  soy sauce, and mix well.
- Now add tomato ketchup, chilli garlic sauce, and sugar, and then mix well.
- Add water and mixing well.
- Now add chicken and mix well.
- Add cornflour mixture and mix until gravy thicken.
- Sprinkle spring onion (green part).
- Serve with egg fried rice/ vegetable fried rice/ garlic rice. Enjoy

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