4 Quick And Easy Pakora Recipes

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4 Quick And Easy Pakora Recipes

Ingredient:

 - Potato (Aloo)          2
- Eggs (Anday)         2
- Okra (Bhindi)          6 - 8
- Onion (Piyaz)         4 Small
- Garam Flour (Besan)          2 Cups
- Crushed Red Chilli (Kuti Laal Mirch) 1 tsp
- Red Chilli Powder (Laal Mirch) 1 tsp
- Coriander Powder (Dhania Powder) 1 tsp
- Turmeric Powder (Haldi) 1/2 tsp
- Chaat Masala 2 tsp
- Salt (Namak) To Taste
- Water As Required
- Oil For Frying

Direction:
Gram flour Batter:
- Mix all batter ingredients well. Add water gradually to make smooth batter.
Potato Pakora:
- Peel potato and cut into round slices. Dip slices in the batter and fry until golden brown.
Egg Pakora:
- Boil eggs and peel. Cut egg in four halves. Dip egg in batter and fry.
Lady Finger (Okra) Pakora:
- Prepare filling of bhindi by combining 2 tsp of chaat masala and 1 tsp of lemon juice. Fill lady finger and dip in batter. Fry until golden brown.

 Onion Pakora:

 - Peel onion and cut into slices. Add onion and mix well. Fry until golden brown.
Your Pakora platter with different varieties of pakoray is ready to be served.

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