Chicken Corn Soup

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Chicken Corn Soup

 Ingredient:

 - Chicken shredded  1 cup
- Corn flour  4-5 tbsp (mixed with water to make mixture)
- Boiled eggs  2
- Egg  1
- Chicken broth  7- 8 cups.
- Salt (Namak)   To Taste
- Black pepper (Kali Mirch)  To Taste

 Direction:

 - Boil chicken broth.
- Season with salt and pepper.
- Add shredded chicken.
- Add boiled eggs.
- Once boil comes, add corn flour mixture.
- When soup thickens, add 1 beaten egg. WWait for a while then mix.
- Serve hot.

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