Green Masala Egg Curry With Zeera Rice | 23 March Special

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Green Masala Egg Curry With Zeera Rice | 23 March Special

 Ingredient:

 For Green Masala Egg Curry

 - Oil 
- Eggs (Anday)       5
- Cumin Seed (Zeera)    2 tsp
- Turmeric Powder (Haldi)    1/2 tsp
- Coriander Powder (Dhania Powder)  1 tsp
- All Spices Powder (Garam Masala)   1/2 tsp
- Salt (Namak)    To Taste
Green Masala (Hara Masala)
- Coriander Leave (Dhania)    1 Medium Bunch
- Mint Leaves (Podina)  1/2 Cup
- Green Chillies (Hari Mirch) 4 - 6
- Black Pepper Powder (Kali Mirch Powder) A Pinch
- Lemon Juice 1
- Water As Required
Onion Paste
- Boiled Onion (Piyaz) 1 Cup
- Ginger (Adrak) 1 Inch
- Garlic Cloves ( Lehsan Ka Jaway) 4 - 5
- Water As Required
- Green Chilli (Hari Mirch) For Garnish
- Coriander Leave (Dhania) For Garnish

 For Zeera Rice (Chawal)

 - Oil
- Rice Pre Soaked (Chawal) 2 Cups
- Cumin Seed (Zeera) 2 tsp
- Salt (Namak) To Taste
- Water As Required
- Coriander Leave (Dhania) For Garnish

Direction:

 For Green Masala Egg Curry

 - Boil eggs, cool and peel.
- To make green masala, blend together coriander leaves, mint leaves, green chillies , black pepper powder and lemon juice with some water into a fine mixture.
- To make onion paste, blend together onion, ginger, garlic cloves with some water into a paste.
- Slightly cut eggs from three sides.
- Heat oil in a pot. Add cumin seeds and saute well.
- Add onion paste, stir and saute for few minutes.
- Now add turmeric powder and coriander powder, mix and cook for a minute.
- Add green masala and mix well.
- Add salt and 1 cup water, stir and simmer for a minute.
- Add eggs, stir lightly. Add all spices powder (garam masala), mix and simmer for a minute.
- Serve hot and garnish with green chilli and coriander leaves.

 For Zeera Rice (Chawal)

 - Add Cumin Seed in little oil and saute in a minute.
- Add the pre soaked rice to the pot and mix. Add water rising to one and a half cm, above the surface of the rice then add salt according to your taste and mix well.
- After water boils once, cook in low flame until done.
- Garnish with coriander leave.

 
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