Aloo Matar Ki Tahari

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Aloo Matar Ki Tahari 

 Ingredient:

 - Oil
- Rice Pre Soaked (Chawal)     3 Cups
- Potato (Aloo)     2 Cups
- Pea (Matar)      1 Cup
- Onion (Piyaz)      3 - 5 Small
- Green Chillies (Hari Mirch)     3 - 4 
- Garlic Ginger Paste (Lehsan Adrak Paste)    1 tbsp
- Coriander Powder (Dhania Powder)    1 tsp
- Turmeric Powder (Haldi)     1 1/2 tsp
- Red Chilli Powder (Lala Mirch)    2 tsp
- Salt (Namak)      To Taste
- Water      As Required

 Direction:

 - Heat oil in a pot. Add green chillies and saute in a minute.
- Add onion and cook until onions are golden brown. Add garlic ginger paste and saute well.
- Now add coriander powder, turmeric powder, red chilli powder, salt and mix well. Add little water and saute all spices for few minutes.
- Add the peas and potatoes along with two cup of water. Cover and cook until the peas and potatoes are tender.
- Add the pre soaked rice to the pot and mix. Add water rising to one and a half cm, above the surface of the rice.
- After water boils once, cook in low flame until done.
- Serve with Raita.

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