Yummy Lentil | Mazedaar Moong aur Masoor Daal

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Yummy Lentil | Mazedaar Moong aur Masoor Daal

 Ingredient:

 For Daal

 - Oil
-  Yellow Split Gram and Red Lentil (Moong Masoor Daal)    2 Cups
-  Onion (Piyaaz)            3 - 4 Small
- Garlic Ginger Paste (Lehsan Adrak Paste )    1 tbsp
- Coriander Powder (Dhania Powder)    1 tsp
- Turmeric Powder (Haldi)    1 1/2 tsp
- Red Chilli Powder (Lal Mirch Powder)     2 tsp
- All Spices Powder (Garam Masala)       1 tsp
- Black Pepper Powder (Kali Mirch Powder)    1/2 tsp
- Chaat Masala     1 tsp
- Salt (Namak)       To Taste
- Water  (Paani)     As Desired

 For Daal Tarka:

 - Oil
- Onion (Piyaaz)      2 - 3 Small
- Chopped Garlic Cloves (Lehsan ka Jaway)    5 - 7
- Cumin Seed (Zeera)       2 tbsp    

- Coriander Leaves (Dhania)      For Garnish

Direction:

For Daal

- Heat oil in a pot. Add Onion and cook until onions are light brown or pink.
- Add Garlic ginger paste and saute it.
- Now add coriander powder, turmeric powder, red chilli powder. Add little water and saute all spices for few minutes.
- Add Moong masoor daal and water as desired. Add Salt according to your taste. Cover and cook until lentils (daal) are done.
- Now add chaat masala, black pepper powder and all spices powder (garam masala) and mixing well.

For Daal Tarka

- Put oil in a pan. Add onion and cook until onions are light golden brown.
- Now add garlic cloves and cumin seed and mixing well.
- Pour the hot tarka over hot daal.
- Garnish with coriander leaves.
- Serve it with simple chawal (rice) and roti.

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