Tamatar Ki Chutney Recipe

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Tamatar Ki Chutney Recipe

Ingredients: - Oil - Tomato (Tamatar) 7- 9 - Onion ( Piyaz) 4 - Green Chilli (Hari Mirch) 5 -7 - Cumin Seed (Zeera) 1 tsp - Turmeric Powder (Pisi Hoyi Haldi) 1 tsp - Chilli Powder (Pisi Hoyi Lal Mirch) 1 tsp - Chaat Masala 1 tsp - Salt (Namak) To Taste - Coriander (Dhaniya) For Garnish

Directions:

In a pan, heat the oil. Add sliced onions, sauté for a couple of minutes on medium flame. Add Cumin Seeds and fry for 1 min on medium flame. Now add tomatoes and green chilies.  Cook for additional few minutes Until Onions are translucent and tomatoes are soft.  Add Salt, Turmeric Powder, Red Chilli Powder and Chaat Masala then Mix Well.Cover and cook until all the tomato cubes are cooked. Add Coriander Leaves For Garnish. 
Serve it hot. Enjoy this Simple Delicious Chutney with Daal Chawal…..So Yummmmyy...

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