Kashmiri Chai (Pink Tea)

-



Kashmiri Chai (Pink Tea)


Ingredients:
- Milk (Doodh) 1 Cup - Green Tea Leaves 3 tsp - Almond (Badam) 8 - 10 - Cardamom (Elaichi) 3 - 5 - Baking Soda 2 Pinches - Cold Water (Thanda Paani) 1 1/2 Cup - Finely Grinded Nutmeg and Mace 1/4 tsp (Bareek Pissa Hua Jaifal aur Javitri) - Cloves (Long) 2 - 3


Try This and Give Us Your Valuable Feedback.Please Subscribe This Channel For More Delicious Recipes. https://www.youtube.com/channel/UCPATUeFF6Mw7D7kabIk5TIw?sub_confirmation=1 Follow BinteSyed On Insta: https://www.instagram.com/bintesyedpk/

Comments

Post a Comment

Popular posts from this blog

Homemade Kulukki Sharbat

-
Image
 Homemade Kulukki Sharbat | Sweet And Spicy Shaken Lemonade Kulukki Sharbat (Sweet And Spicy Shaken Lemonade) Is A Refreshing Drink Which Helps To Cool You Down During Hot Summer. Ingredient (For 1 Glass) - Soaked Basil Seed (Tukh Malanga)       2 tbsp - Sugar Syrup        As Required - Water (Pani)       As Required - Lemon / Lime (Leemun)     1  - Green Chilli (Hari Mirch) 1 - Salt (Namak)     A Pinch - Lemon Slice      1 - Mint (Podina)    For Garnish - Ice (Barf)          As Required Direction: (For 1 Glass) - First in a bowl, add 4 tbsp of basil seed and 1/2 cup, soak them for 1 hour - Add sugar syrup according to your required. - Add Water as per mixture reuired - Add one lemon / lime to it. - Add two tbsp of soaked basil seeds. - Slit a green chilli and add. - Add a pinch of salt and mix well - Add mint leaves if you like that flaour. - Add ice as required. - Enjoy :) Try This and Give Us Your Valuable Feedback.Please Subscribe This Channel Fo
Read more

Chicken Manchurian Recipe

-
Image
Chicken Manchurian Recipe Ingredient: For Chicken - Chicken (Murghi) ( Cubes)           300 grams - Corn Flour (Makayi Ka Atta)          4 tbsp - Red Chilli Flakes (Kuti Hoyi Lal Mirch)    1 tbsp - Black Pepper Powder (Pisi Hoyi Kali Mirch)       1/2 tsp - Garlic Paste (Lehsan)           1 tbsp - Soy Sauce            2 tbsp - Egg (Anda)           1 - Salt (Namak)        1 tsp - Oil             For Frying For Gravy: - Oil                 2 tbsp - Chopped Garlic (Lehsan)           1 tbsp - Ginger Paste (Adrak)                1 tbsp - Spring Onion (Green) (Hari Piyaz)        1/4 Cup - Chopped Capsicum (Shimla Mirch)       1 - Chopped Onion (Piyaz)        1 - Red Chilli Powder (Pisi Hoyi Lal Mirch)      1/2 tbsp - Salt (Namak)            To Taste - Vinegar                1 tbsp - Soy Sauce           1 tbsp - Tomato Ketchup            1/2 Cup - Chilli Garlic Sauce         1/4 Cup - Water (Paani)            1 Cup - Sugar (Shakkar)         1 tsp - Corn Flou
Read more

Egg Fried Rice Recipe

-
Image
Egg Fried Rice Recipe Ingredient: - Oil                 3 tbsp - Boiled Rice (Ubala Hua Chawal)       2 Cups - Egg (Anda)       1 - Garlic Paste (Lehsan)         1 tbsp - Spring Onion (White)        1/2 Cup - Grated Carrot (Gajar)       1 - Cabbage (Gobhi)          1/2 Cup - Spring Onion (Hari Piyaz)      1/2 Cup - Soy Sauce        1 tsp - Vinegar       1 tsp - Black Pepper Powder (Kali Mirch)       1 tsp - Salt (Namak)          To Taste - Water (Paani)         1/4 Cup - Boiled Egg (Optional)       For Garnish Direction: - In a bowl, add eggs and whisk well. - In a pan, add 1 tbsp of oil, add egg and stir it quickly to make it in threads.Keep set aside. - Now add 2 tbsp of oil in a pan, add garlic paste and saute for few minutes. - Add spring onion (white part) and garted carrot and mix well. - Add cabbage, spring onion (green part) and mix well. - Now add salt, black pepper powder, soy sauce and vinegar, and mix well. Cook for two m
Read more