BinteSyed Cooking

Chicken Makhni Handi Ingredient: - Oil             1/2 cup - Chicken (Boneless)        1/2 kg - 2 Medium Of Onion Puree - Garlic ginger paste.      1 tbsp - Fresh Cream         1 packet - Butter (Makhan)        2 tbsp - Yogurt (Dahi)       4 tbsp - Green Chillies (Hari Mirch)          4 - 6 - Red Chilli Powder (Lal Mirch)        1 - 2 tsp - Turmeric Powder (Haldi)          1/2 tsp - All Spice Powder (Garam Masala)       1 tsp - Salt (Namak)          To Taste - 5 Of Almond Paste Direction: - Heat oil in a pot. Add onion puree and cook until light pink. - Add garlic ginger paste, salt, turmeric powder, red chilli powder and saute for few minutes. -  Add boneless chicken. Once chicken' s ...

Chicken Drumstick Curry Ingredient: - Oil - Chicken Drumstick                      6 - Yogurt (Dahi)               1 Cup - Garlic Ginger Paste (Lehsan Adrak Paste)         1 tbsp - Crushed Black Pepper (Kuta Hoyi Kali Mirch)      1 tsp - Red Chilli Powder (Lal Mirch Powder)           2 tsp - Cumin Seed (Roasted & Crushed)  (Kuta Hua Zeera)       1 tsp - Salt (Namak)             To Taste   - Coriander Leaves (Dhania)          1 tbsp - Mint Leaves (Podina)           1 tbsp Direction: - Firstly slightly cut chicken drumstick in to three sides. - Heat oil in a pot, add chicken drumstick and cook until chicken changes color. - Add garlic ginger paste and saute for few minutes. - ...

Special Kabab With Spaghetti Ingredient: For Kabab: - Beef Mince (Qeema)                     1/2 Kg - Onion (Piyaz)                         1 Small - Garlic Ginger Paste (Lehsan Adrak Paste)       1 tbsp - Green Chilli (Hari Mirch)         2  - Chilli Flakes ( Kuti Laal Mirch) 1/2 tbsp - Roasted Coconut Powder (Bhuna Hua Naariyal Powder) 1 tbsp - Roasted Gram Flour (Bhuna Hua Besan) 2 tbsp - All Spices Powder (Garam Masala) 1/2 tsp - Salt (Namak) To Taste - Oil For Frying For Sauce: - Oil - Yogurt (Dahi)              1 & 1/2 Cup - Mayonnaise                 1/2 Cup - Cumin Seed (Zeera) 1 tbsp - Coriander Powder (Dhania Powder) 1 tsp - Red ...

Chicken Nuggets Curry Ingredient: - Oil - Chicken Nuggets               As Required - Chopped Onion (Piyaz)     2 Small - Finely Chopped Garlic (Lehsan)         5 - 7 - Ketchup            1 Cup - Soy Sauce        1 tbsp - Chilli Sauce       1 tbsp - Vinegar              1 tsp - Black Pepper Powder        1 tsp - Salt (Namak)            To Taste - Corn Flour (Makayi Ka Atta)          2 tbsp - Water           As Required Direction: - Firstly heat oil in a pan. Add chicken nuggets and fry until golden. Keep set aside. - Heat oil in a pan. Add onion and cook until soft. - Now add garlic and saute for a minute. - Add ketchup and mix well. - Add soy sauce, c...

Special Qawami Seviyan |  Banarsi Special Seviyan Ingredient: - Vermicelli (Seviyan)              2 Packet - Ghee              350 grams - Sugar (Shakkar)        2 Kg or To Taste - Hot Milk (Garam Doodh)           2 Kg - Cloves (Long)               7 - 9 - Cardamom (Elaichi)         10 -12 - Raisin (Kishmish)             12 - 15 - Coconut (Nariyal)          2 Inch - Almond (Badam)           20 - 25 - Pistachio (Pista)            20 - 25 - Khoya                     250 grams - Kerwa Water           2 tsp Drection: - Heat ghee in a pan. Add cloves, and cardamon. Fry for a minute...

Basket Channa Chaat Ingredient: (For One Basket) - Somosa Patti (Small Piece)        2 - Chickpeas (Channa)           1 tsp - Onion (Piyaz)              1 tsp - Tomato (Tamatar)        1/2 tsp - Cucumber (Kheera)      1/2 tsp - Raita             1 tbsp - Green Chutney         1 tbsp - Meethi Chutney        1 tbsp - Coriander Leave (Dhania)     Few - Chaat Masala       To Taste - Sev        1 tsp Direction: - Firstly samosa patti cut in to small piece.  - Add patties on frying pan. You can use beater to make basket shape. - Now add all ingredients in basket. - Garnish with coriander leaves. - Enjoy :) Try This and Give Us Your Valuable Feedback.Please Subscribe This Channel For More Delicious Recipes. htt...

Crispy Aloo Pakora Ingredient: - Potatoes (Aloo)           2  - Gram Flour (Besan)        1 Cup - Cornflour (Makayi Ka Atta)        1/2 Cup - Red Chilli Flakes ( Kuti Laal Mirch) 1/2 tsp - Green Chilli (Hari Mirch) 3 - Cumin Seed (Zeera) 1 tsp - Crushed Black Pepper (Kuti Kali Mirch) 1 tsp - Coriander Powder (Pisa Hua Dhania) 1/2 tsp - Turmeric Powder (Haldi) 1/2 tsp - Salt (Namak) To Taste - Baking Soda A Pinch - Water As Required Direction: - In a bowl, add |gram flour, cornflour, red chilli flakes, green chilli, cumin seed, crushed black pepper, coriander powder, turmeric powder, and salt, and then mix well. - Gradually add water and make thick batter. - Now add baking soda and mix well. - Now coat with potato slice in batter. Fry until crisp and golden. - Serve with ketchup. Enjoy Try Thi...