Chicken Nuggets Curry

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Chicken Nuggets Curry

Ingredient:

- Oil
- Chicken Nuggets               As Required
- Chopped Onion (Piyaz)     2 Small
- Finely Chopped Garlic (Lehsan)         5 - 7
- Ketchup            1 Cup
- Soy Sauce        1 tbsp
- Chilli Sauce       1 tbsp
- Vinegar              1 tsp
- Black Pepper Powder        1 tsp
- Salt (Namak)            To Taste
- Corn Flour (Makayi Ka Atta)          2 tbsp
- Water           As Required

Direction:

- Firstly heat oil in a pan. Add chicken nuggets and fry until golden. Keep set aside.
- Heat oil in a pan. Add onion and cook until soft.
- Now add garlic and saute for a minute.
- Add ketchup and mix well.
- Add soy sauce, chilli sauce and vinegar, black pepper powder, and salt, and mixing well.
- Add 2 cups of water and mix well.
- Bring to a boil, add chicken nuggets and mix well.
- For cornflour mixture, in a cup, add 2 tbsp of cornflour and 1/2 cup of water and then mix well.
- Gradually add corn flour mixture and mixing well.
- Serve with spaghetti / rice. Enjoy :)

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