BinteSyed Cooking

Special Qawami Seviyan |  Banarsi Special Seviyan Ingredient: - Vermicelli (Seviyan)              2 Packet - Ghee              350 grams - Sugar (Shakkar)        2 Kg or To Taste - Hot Milk (Garam Doodh)           2 Kg - Cloves (Long)               7 - 9 - Cardamom (Elaichi)         10 -12 - Raisin (Kishmish)             12 - 15 - Coconut (Nariyal)          2 Inch - Almond (Badam)           20 - 25 - Pistachio (Pista)            20 - 25 - Khoya                     250 grams - Kerwa Water           2 tsp Drection: - Heat ghee in a pan. Add cloves, and cardamon. Fry for a minute...

Basket Channa Chaat Ingredient: (For One Basket) - Somosa Patti (Small Piece)        2 - Chickpeas (Channa)           1 tsp - Onion (Piyaz)              1 tsp - Tomato (Tamatar)        1/2 tsp - Cucumber (Kheera)      1/2 tsp - Raita             1 tbsp - Green Chutney         1 tbsp - Meethi Chutney        1 tbsp - Coriander Leave (Dhania)     Few - Chaat Masala       To Taste - Sev        1 tsp Direction: - Firstly samosa patti cut in to small piece.  - Add patties on frying pan. You can use beater to make basket shape. - Now add all ingredients in basket. - Garnish with coriander leaves. - Enjoy :) Try This and Give Us Your Valuable Feedback.Please Subscribe This Channel For More Delicious Recipes. htt...

Crispy Aloo Pakora Ingredient: - Potatoes (Aloo)           2  - Gram Flour (Besan)        1 Cup - Cornflour (Makayi Ka Atta)        1/2 Cup - Red Chilli Flakes ( Kuti Laal Mirch) 1/2 tsp - Green Chilli (Hari Mirch) 3 - Cumin Seed (Zeera) 1 tsp - Crushed Black Pepper (Kuti Kali Mirch) 1 tsp - Coriander Powder (Pisa Hua Dhania) 1/2 tsp - Turmeric Powder (Haldi) 1/2 tsp - Salt (Namak) To Taste - Baking Soda A Pinch - Water As Required Direction: - In a bowl, add |gram flour, cornflour, red chilli flakes, green chilli, cumin seed, crushed black pepper, coriander powder, turmeric powder, and salt, and then mix well. - Gradually add water and make thick batter. - Now add baking soda and mix well. - Now coat with potato slice in batter. Fry until crisp and golden. - Serve with ketchup. Enjoy Try Thi...

Aloo Batata Recipe (Aloo Vada) Ingredient: For Potato (Aloo) Mixture - Boiled Potatoes (Ubala Hua Aloo)        6 - Finely Chopped Onion (Piyaz)       3 Small - Finely Chopped Capsicum (Shimla Mirch)       1/2 - Finely Green Chilli (Hari Mirch)       3 - Dried Coriander Leaves      2 tbsp - Dried Mint Leaves               1 tbsp - Red Chilli Powder (Lal Mirch)       1 tsp - Turmeric Powder (Haldi)        1/2 tsp - Chaat Masala         1 tsp - Salt (Namak)          To Taste For Coating: - Gram Flour (Besan)         2 Cups - Cumin Seed (Zeera)         1 tbsp - Dried Coriander Leaves      1 tsp - Red Chilli Powder (Lal Mirch)        1 t...

Chinese Spaghetti Pakora Ingredient: - Gram Flour (Besan)        2 Cups - Spaghetti / Noodles        2 Cups - Chopped Onion (Piyaz)      2 Small - Chopped Capsicum (Shimla Mirch)      1/2  - Green Chilli (Hari Mirch)           2 - Soy Sauce           2 tbsp - Dried Coriander Leaves             1 tbsp - Red Chilli Powder (Lal Mirch)     1 tsp  - Turmeric Powder (Haldi)        1/2 tsp - Salt (Namak)         To Taste - Water        As Required Direction: - In a bowl, add gram flour, red chilli powder, turmeric powder, salt, and dried coriander leaves, and then mix well. - Gradually add water and make smooth batter. - Now add spaghetti/noodles, onion, capsicum, green chilli, and soy sauce, and then mixing well. - ...

Special Chickpea (Channa) Chaat Ingredient: - White Chickpea (Channa) 1/2 Kg - Garlic Ginger Paste (Lehsan Adrak Paste) 2 tsp - Water As Required - Boiled Potato (Ubala Hua Aloo) 2 - Chopped Onion (Piyaz) 2 Medium - Chopped Tomatoes (Tamatar) 2 Medium - Cucumber (Kheera) 2 - Yogurt (Dahi) 1 Cup - Green Chutney 2 tbsp or To Taste - Meethi Chutney 1/2 Cup - Chaat Masala 2 tbsp - Salt (Namak) To Taste - Green Chilli (Hari Mirch) For Garnish - Coriander Leave (Dhania) For Garnish - Papri For Garnish - Sev For Garnish For Boondi: - Garam Flour (Besan) 1 Cup - Red Chilli Powder (Lal Mirch) 1/4 tsp - Salt (Namak) A Pinch - Water As Required Direction: - Firstly soaked chickpeas (channa) in water for 4 - 5 hours. - Cook with 2 tsp of garlic ginger p...

4 Quick And Easy Pakora Recipes Ingredient: - Potato (Aloo)          2 - Eggs (Anday)         2 - Okra (Bhindi)          6 - 8 - Onion (Piyaz)         4 Small - Garam Flour (Besan)          2 Cups - Crushed Red Chilli ( Kuti Laal Mirch) 1 tsp - Red Chilli Powder (Laal Mirch) 1 tsp - Coriander Powder (Dhania Powder) 1 tsp - Turmeric Powder (Haldi) 1/2 tsp - Chaat Masala 2 tsp - Salt (Namak) To Taste - Water As Required - Oil For Frying Direction: Gram flour Batter: - Mix all batter ingredients well. Add water gradually to make smooth batter. Potato Pakora: - Peel potato and cut into round slices. Dip slices in the batter and fry until golden brown. Egg Pakora: - Boil eggs and peel. Cut egg in four halves. Dip egg in batter and fry. Lady Finger (Okra) Pak...

Yogurt And Banana Dessert | Homemade Flavored Yogurt Recipe Ingredient: - Yogurt (Dahi)         300 grams - Banana (Kaylaa)    12 - 14 - Sugar/Honey         2 tbsp or To Taste Direction: - Firstly in a bowl, add yogurt and whisk well, and then set aside. - Now another bowl, add bananas and mash it, then set aside. - In a bowl, add yogurt, sugar / honey according to your taste, and mix well. - Now add mash banana and mixing well. - Garnish with almond and pistachio. - Serve and Enjoy   Try This and Give Us Your Valuable Feedback.Please Subscribe This Channel For More Delicious Recipes. https://www.youtube.com/channel/UCPATUeFF6Mw7D7kabIk5TIw?sub_confirmation=1 Follow BinteSyed On Insta: https://www.instagram.com/bintesyedpk/  

3 Different Style Of Anda Ghotala Anda Ghotala #1 Ingredient: - Oil                      1/4 Cup - Eggs ( Anday)     As Required - Chopped Onion  ( Piyaz)   3  Small - Chopped  Tomatoes  ( Tamatar  )    2  medium - Cumin Seed ( Zeera)       1 tsp - Red Chili Powder ( Lal Mirch)    1 tsp -Turmeric Powder (Haldi)     1/4 tsp - Green Chilies (Hari Mirch)     2 - 3 - Chopped Coriander (Dhania)   2 tbsp - All Spice Powder (Garam Masala)    1/4 tsp - Salt (Namak)     To Taste - Chaat Masala     1/2 tsp Direction: - In bowl,add eggs,whisk well and set aside. - In pot,add oil,onion and saute  until translucent. - Add cumin seeds,tomatoes,red chili powder,salt,turmeric powder,green chilies and mix well,cover & cook for 2 minu...

Kala Channa Chaat Recipe Ingredient: - Mustard Oil (Sarson Ka Tail)            1 Cup - Black Chickpea (Kala Channa)        1/2 Kg - Onion (Piyaz)        4 Medium - Garlic Ginger Paste (Lehsan Adrak Paste)       2  tbsp - Red Chillin Powder (Lal Mirch)         2 tsp - Coriander Powder (Dhaniya Powder)     2 tsp - Turmeric Powder (Haldi)        1/2 tsp - All Spices Powder (Garam Masala)     1 tsp - Salt (Namak)       To Taste - Water (Paani)      1 Litre Direction: - Firstly soaked black chickpeas in water for 4 - 5 hours. - In a pot, add soaked black chickpeas, and water.Once boil, add onion and garlic ginger paste, and mix well. - Now add all spices except all spices powder (garam masala), and mixing well. - Add mustard oil, and mix well. - Cover and cook for 2...

Popcorn Bhel Ingredient: For Popcorn - Oil - Corn (Makai) 1 Cup - Salt (Namak) To Taste For Popcorn Bel - Popcorn 1 Cup - Onion (Piyaz) 2 Medium - Tomato (Tamatar) 3 Small - Lemon (Leemun) 1 - Green Chilli (Hari Mirch) 3 - 4 - Coriander Leaves (Dhania) Few - Red Chilli Powder (Lala Mirch) 1 tsp - Chaat Masala 1 tsp - Salt (Namak) To Taste - Sev As Required Direction: - For popcorn, heat oil in a pot, add salt and mix it. - Add corn and mix it, cover and let them pop. Shake pan/pot in between. Popcorn is ready, and set aside. - For popcorn bel, in a bowl, add popcorn, onion, tomato, green chilli, coriander leaves, chaat masla, red chilli powder, and salt, and mix it well. - Now add lemon juice and mix well. - Add sev as your requirement, and mix it well. - Popcorn bel is ready. Enjoy :) Try This and Give Us Your Valuable Feedback.Please Subscribe This Channe...

3 Ways Of Lemonade Ingredient: - Sugar Syrup           1 Cup - Lemon Juice           1 & 1/2 Cup - Basil Seed ( Tukh Malanga)         4 tbsp - Crushed Black Pepper (Kali Mirch)         A Pinch - Salt (Namak)              A Pinch - Lemon Slices             As Required - Very Chill Water (Thanda Paani)         As Required Direction: - For first lemonade, add 2 tbsp of  basil seed, 1/4 cup of lemon juice, and very chill water, then mix it well. Now add lemon slice.First lemonade drink is ready.  - For second lemonade, add 1/2 cup of sugar syrup, 2 tbsp of basil seed, 1/4 cup of lemon juice, and mix well. Now add very chill water as your reuirement, then mix it well. Add lemon slice. Second lemonade is ready. - For third lemonade, add 1/2 cup ...