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Chicken Manchurian Recipe

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Chicken Manchurian Recipe Ingredient: For Chicken - Chicken (Murghi) ( Cubes)           300 grams - Corn Flour (Makayi Ka Atta)          4 tbsp - Red Chilli Flakes (Kuti Hoyi Lal Mirch)    1 tbsp - Black Pepper Powder (Pisi Hoyi Kali Mirch)       1/2 tsp - Garlic Paste (Lehsan)           1 tbsp - Soy Sauce            2 tbsp - Egg (Anda)           1 - Salt (Namak)        1 tsp - Oil             For Frying For Gravy: - Oil                 2 tbsp - Chopped Garlic (Lehsan)           1 tbsp - Ginger Paste (Adrak)                1 tbsp - Spring Onion (Green) (Hari Piyaz)        1/4 Cup - Chopped Capsicum (Shimla Mirch)       1 - Chopped Onion (Piyaz)        1 - Red Chilli Powder (Pisi Hoyi Lal Mirch)      1/2 tbsp - Salt (Namak)            To Taste - Vinegar                1 tbsp - Soy Sauce           1 tbsp - Tomato Ketchup            1/2 Cup - Chilli Garlic Sauce         1/4 Cup - Water (Paani)            1 Cup - Sugar (Shakkar)         1 tsp - Corn Flou
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Egg Fried Rice Recipe

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Egg Fried Rice Recipe Ingredient: - Oil                 3 tbsp - Boiled Rice (Ubala Hua Chawal)       2 Cups - Egg (Anda)       1 - Garlic Paste (Lehsan)         1 tbsp - Spring Onion (White)        1/2 Cup - Grated Carrot (Gajar)       1 - Cabbage (Gobhi)          1/2 Cup - Spring Onion (Hari Piyaz)      1/2 Cup - Soy Sauce        1 tsp - Vinegar       1 tsp - Black Pepper Powder (Kali Mirch)       1 tsp - Salt (Namak)          To Taste - Water (Paani)         1/4 Cup - Boiled Egg (Optional)       For Garnish Direction: - In a bowl, add eggs and whisk well. - In a pan, add 1 tbsp of oil, add egg and stir it quickly to make it in threads.Keep set aside. - Now add 2 tbsp of oil in a pan, add garlic paste and saute for few minutes. - Add spring onion (white part) and garted carrot and mix well. - Add cabbage, spring onion (green part) and mix well. - Now add salt, black pepper powder, soy sauce and vinegar, and mix well. Cook for two m
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Chicken Makhni Handi

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Chicken Makhni Handi Ingredient: - Oil             1/2 cup - Chicken (Boneless)        1/2 kg - 2 Medium Of Onion Puree - Garlic ginger paste.      1 tbsp - Fresh Cream         1 packet - Butter (Makhan)        2 tbsp - Yogurt (Dahi)       4 tbsp - Green Chillies (Hari Mirch)          4 - 6 - Red Chilli Powder (Lal Mirch)        1 - 2 tsp - Turmeric Powder (Haldi)          1/2 tsp - All Spice Powder (Garam Masala)       1 tsp - Salt (Namak)          To Taste - 5 Of Almond Paste Direction: - Heat oil in a pot. Add onion puree and cook until light pink. - Add garlic ginger paste, salt, turmeric powder, red chilli powder and saute for few minutes. -  Add boneless chicken. Once chicken' s water is dried, add  yogurt and saute for few minutes. - Now add almond paste, green chilli, all spices powder, and mix well. - Add butter and cook for few minutes. - Add fresh cream and mix well. C ook in low flame for few minutes. - Garnish wit
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Chicken Drumstick Curry

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Chicken Drumstick Curry Ingredient: - Oil - Chicken Drumstick                      6 - Yogurt (Dahi)               1 Cup - Garlic Ginger Paste (Lehsan Adrak Paste)         1 tbsp - Crushed Black Pepper (Kuta Hoyi Kali Mirch)      1 tsp - Red Chilli Powder (Lal Mirch Powder)           2 tsp - Cumin Seed (Roasted & Crushed)  (Kuta Hua Zeera)       1 tsp - Salt (Namak)             To Taste   - Coriander Leaves (Dhania)          1 tbsp - Mint Leaves (Podina)           1 tbsp Direction: - Firstly slightly cut chicken drumstick in to three sides. - Heat oil in a pot, add chicken drumstick and cook until chicken changes color. - Add garlic ginger paste and saute for few minutes. - Add crushed black pepper, red chilli powder, crushed cumin seed, and salt, and mix well. - In a bowl, add yogurt and little bit of water, and whisk well. - Now add yogurt and mix well. - Cook until chicken is done.  - Don't cover the lid otherwise yogurt will be spoiled. - Add co
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Special Kabab With Spaghetti

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Special Kabab With Spaghetti Ingredient: For Kabab: - Beef Mince (Qeema)                     1/2 Kg - Onion (Piyaz)                         1 Small - Garlic Ginger Paste (Lehsan Adrak Paste)       1 tbsp - Green Chilli (Hari Mirch)         2  - Chilli Flakes ( Kuti Laal Mirch) 1/2 tbsp - Roasted Coconut Powder (Bhuna Hua Naariyal Powder) 1 tbsp - Roasted Gram Flour (Bhuna Hua Besan) 2 tbsp - All Spices Powder (Garam Masala) 1/2 tsp - Salt (Namak) To Taste - Oil For Frying For Sauce: - Oil - Yogurt (Dahi)              1 & 1/2 Cup - Mayonnaise                 1/2 Cup - Cumin Seed (Zeera) 1 tbsp - Coriander Powder (Dhania Powder) 1 tsp - Red Chilli Powder (Lal Mirch) 2 tsp - Coriander Leave (Dhania) 2 tbsp - All Spice Powder (Garam Masala) 1/2 tbsp - Salt (Namak) To Taste Direction: - Grind all ingredients of kabab. Grease your hands with oil
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Chicken Nuggets Curry

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Chicken Nuggets Curry Ingredient: - Oil - Chicken Nuggets               As Required - Chopped Onion (Piyaz)     2 Small - Finely Chopped Garlic (Lehsan)         5 - 7 - Ketchup            1 Cup - Soy Sauce        1 tbsp - Chilli Sauce       1 tbsp - Vinegar              1 tsp - Black Pepper Powder        1 tsp - Salt (Namak)            To Taste - Corn Flour (Makayi Ka Atta)          2 tbsp - Water           As Required Direction: - Firstly heat oil in a pan. Add chicken nuggets and fry until golden. Keep set aside. - Heat oil in a pan. Add onion and cook until soft. - Now add garlic and saute for a minute. - Add ketchup and mix well. - Add soy sauce, chilli sauce and vinegar, black pepper powder, and salt, and mixing  well. - Add 2 cups of water and mix well. - Bring to a boil, add chicken nuggets and mix well. - For cornflour mixture, in a cup, add 2 tbsp of cornflour and 1/2 cup of water and then mix well. - Gradually add cor
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Special Qawami Seviyan

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Special Qawami Seviyan |  Banarsi Special Seviyan Ingredient: - Vermicelli (Seviyan)              2 Packet - Ghee              350 grams - Sugar (Shakkar)        2 Kg or To Taste - Hot Milk (Garam Doodh)           2 Kg - Cloves (Long)               7 - 9 - Cardamom (Elaichi)         10 -12 - Raisin (Kishmish)             12 - 15 - Coconut (Nariyal)          2 Inch - Almond (Badam)           20 - 25 - Pistachio (Pista)            20 - 25 - Khoya                     250 grams - Kerwa Water           2 tsp Drection: - Heat ghee in a pan. Add cloves, and cardamon. Fry for a minute. - Add raisin and fry for a minute. - Add coconut and fry for few minutes. - Now add vermicelli, fry vermicelli until golden brown in medium flame. - Add sugar and mix well. - Add hot milk and then stir frequently. - Add almonds and pistachio and mix well. - Add khoya and mix well. - Cover and cook for few minutes. - Stir frequently. Be careful to not let burn don't walk away f
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