BinteSyed Cooking

Achari Lobiya Chaat Ingredient: - Oil 1/4 Cup - White Bean ( Safaid Lobiya) 1 & 1/2 Cup - Onion (Piyaz) 2 Medium - Boiled Potato (Aloo) 2 Medium - Tomato (Tamatar) 2 Medium - Cucumber (Kheera) 2 - Green Chilli (Hari Mirch) 4 - Coriander Leaves (Dhania) Few - Finely Chopped Garlic Cloves (Lehsan Kay Jaway) 4 - 5 - Fenugreek Seed ( Meethi Dana) 1 tsp - Cumin Seed (Zeera) 2 tsp - Mustard Seed (Rai Black) 1/2 tsp - Nigella Seed ( Kalonji ) A Pinch - Red Chilli Powder (Lal Mirch) 2 tsp - Coriander Powder (Dhania Powder) 1 tsp - Turmeric Powder (Haldi) 1/2 tsp - Salt (Namak) To Taste - Chaat Masala 1 tsp Direction: - Heat oil in a pot. Add garlic cloves and saute in a minute. - Add fenugreek seed and saute well. - Now add cumin seed, mustard seed , and nigella seed, and saute for few minutes. - Add cor

Homemade Chaat Masala Recipe Ingredient: - Cumin Seed (Zeera)      1 Cup - Red Chilli Powder (Lala Mirch)      4 tsp - Coriander Powder (Dhania Powder)    4 tsp - Dried Ginger Powder (Pisi Hoyi Sonth)      2 tsp - Black Salt (Kala Namak)      1 tsp - Salt (Namak)          To Taste Direction: - In a pan, add cumin seed, roast until aromatic and changes color and grind it, and    take out in a bowl. - In a pan, add coriander powder, roast until aromatic and changes color, and set aside. - In a pan, add dried ginger powder, roast it for few minutes. Add black salt and mix well. - Now In a bowl, add salt. - In a pan, add red chilli powder, roast until aromatic and change color, and set aside. - Now mix all spices. - Chaat masala is ready. You can be stored in airtight container for upto 2 months. Try This and Give Us Your Valuable Feedback.Please Subscribe This Channel For More Delicious Recipes. https://www.youtube.com/channel/UCPATUeFF6Mw7D7kabIk5TIw?sub_conf

 Homemade Kulukki Sharbat | Sweet And Spicy Shaken Lemonade Kulukki Sharbat (Sweet And Spicy Shaken Lemonade) Is A Refreshing Drink Which Helps To Cool You Down During Hot Summer. Ingredient (For 1 Glass) - Soaked Basil Seed (Tukh Malanga)       2 tbsp - Sugar Syrup        As Required - Water (Pani)       As Required - Lemon / Lime (Leemun)     1  - Green Chilli (Hari Mirch) 1 - Salt (Namak)     A Pinch - Lemon Slice      1 - Mint (Podina)    For Garnish - Ice (Barf)          As Required Direction: (For 1 Glass) - First in a bowl, add 4 tbsp of basil seed and 1/2 cup, soak them for 1 hour - Add sugar syrup according to your required. - Add Water as per mixture reuired - Add one lemon / lime to it. - Add two tbsp of soaked basil seeds. - Slit a green chilli and add. - Add a pinch of salt and mix well - Add mint leaves if you like that flaour. - Add ice as required. - Enjoy :) Try This and Give Us Your Valuable Feedback.Please Subscribe This Channel Fo

Aloo Matar Qeema Ingredient: - Oil - Beef Mince (Qeema)   1/2 Kg - Potato (Aloo)    1 Cip - Pea (Matar)      1 Cup - Onion (Piyaz)    4 - 5 Medium - Garlic Ginger Paste (Lehsan Adrak Paste)   2 tsp - Red Chilli POwder (Lal Mirch)     1 1/2 tsp - Coriander Powder (Dhania Powder)   1 tsp - Turmeric Powder (Haldi)    1 tsp - All Spices Powder (Garam Masala)   1/2 tsp - Salt (Namak)     To Taste - Chaat Masala     1/2 tsp Direction: - Heat oil in a pot. Add onion and cook until onions are light pink. - Add garlic ginger paste and saute in a minute. - Now add coriander powder, turmeric powder, red chilli powder, and salt, and saute all spices for few minutes. - Add beef mince, mix well for few minutes. Cook until mince water completely dry. - Add water according to your requirement and mixing well. - Now add peas, and potatoes, and mix.  - Add water if you needed then mix well.Cover and cook until potatoes and peas are tender. - Now add chaat masala and mixing

Three Different Ways Of Sattu Drink | Refreshing Summer Drink  Ingredient: For Sugar Syrup: - Water      2 Cups - Sugar (Shakkar)     1 Cup For Sattu Mixture: - Barley (Jau) Ka Sattu    1 Cup - Normal Water        1 Cup - Very Chill Water (Thanda Paani)     5 - 6 Cups - For Sattu Drink:  - Sattu Mixture    As Required - Sugar Syrup      To Taste - Panjiri              1 Cup - Milk (Doodh)    1 Cup - Lemon (Leemun)  1 tsp Direction: - For Sugar Syrp, First in a pan, add water and sugar, mix well. Bring to a boil, stirring  until sugar has dissolved. When sugar is dissolved, then let it cool down. - For Sattu mixture, in a jug add 1 cup water and 1 tbsp grinded barley, mix it well.  Add  more grinded barley  on water and mix it well.Add more grinded barley and mix  well.  Add normal water on barley paste, mix well  until the lumps dissolve.Now Add chill w ater, and m ix Well. - Now preparing three different sattu

Homemade K&N Style Chicken Nuggets Homemade K&N Style Chicken Nuggets for Ramadan Recipes. Ingredient: - Boneless Chicken     1 Kg -  Bread Slices              4 - 5 - Milk (Doodh)              1 Cup  - Eggs (Anday)   2  - Soya Sauce      2 tbsp - Garlic Ginger Paste (Lehsan Adrak Paste )     1 tbsp - Black Pepper (Kali Mirch Powder)      2 tsp - Salt (Namak)      To Taste For Coating: - All Purpose Flour (Maida)   1 Cup  - Corn Flour    2 tbsp - Bread Crumbs   1 Cup - Black Pepper Powder (Kali Mirch Powder)   A Pinch - Salt (Namak)    A Pinch - Oil        For Frying Direction: -  In bowl, add shredded bread slices and milk, soak bread in milk and set aside. - In food chopper, add grind chicken, soaked bread, black pepper powder, salt , garlic ginger paste , soya sauce , 1 beaten egg and blend all ingredients. -  Take out the mixture in a bowl and r efrigerate for 30 - 45 minutes. Coating: -  Take a plate add all purpose flour, corn flour,

French Toast With Green Apple Sauce Ingredients: For Green Apple Sauce  - Green Apple (Saib)     1 - Lemon (Lemoo)       1 Small - Honey (Shehed)       To Taste - All Spice Powder (Garam Masla )   1 tsp For French Toast - Bread        As Required - Eggs (Anday)   2  - Milk (Doodh) 1/2 Cup  Direction: For Green Apple Sauce  -  Chopped apple into pieces. -  Cook in about 1 cup of water. - Add honey - Cook until apple is soft. You can leave watery if you want otherwise dry water. - Squeeze lemon. - Add all spice powder and m ix it well.  For French Toast - Mix eggs and milk together. - Dip bread into mixture and fry in a little oil. - Cook on both sides. You can add this sauce to pancake as topping. Enjoy. Try This and Give Us Your Valuable Feedback.Please Subscribe This Channel For More Delicious Recipes. https://www.youtube.com/channel/UCPATUeFF6Mw7D7kabIk5TIw?sub_confirmation=1 Follow BinteSyed On Insta: https://www.in

Healthy Protein Salad Ingredient: For Salad Dressing: - Yogurt (Dahi)     1/2 Cup - Black Pepper Powder (Kali Mirch Powder)   1 tsp - Salt (Namak)      To Taste  For Salad: - White Beans (Safaid Lobiya)     1/2 Cup - Cabbage (Gobhi)      1 Cup - Cucumber (Kheera)   1 Cup - Lettuce (Salad Patta)  1 Cup - Boiled Eggs (Ubalay Hoye Anday)   2 - Pistachio (Pistay)     30 - 32 - Almond (Badaam)    10 - 12 - Coriander Leaves (Dhania)   Few Direction: - For dressing put yogurt, salt and black pepper powder, then mix well. - Firstly add water and bring the beans to a boil.  - For salad, mix all vegetables,nuts and white beans. -  Pour dressing as needed. Try This and Give Us Your Valuable Feedback.Please Subscribe This Channel For More Delicious Recipes. https://www.youtube.com/channel/UCPATUeFF6Mw7D7kabIk5TIw?sub_confirmation=1 Follow BinteSyed On Insta: https://www.instagram.com/bintesyedpk/

Baigan Ka Bharta | Brinjal Bharta Ingredient: - Oil               1/2 Cup - Brinjal (Baigan) (Washed & Pat Dried)    1/2 Kg - Onion (Piyaaz)     1 Cup - Garlic ginger paste (Lehsan adrak paste)   1 tbsp - Cumin Seed ( Zeera)      1 tbsp - Turmeric Powder (Haldi)   1 tsp - Red Chilli Powder (Lal Mirch)   2 tsp - Chaat Masala      1 tsp - Salt ( Namak)       To Taste - Coriander Leaves      For Garnish Direction: - Roast Brinjal (Baigan) directly on the flame carefully.Keep rotating until outer layer is burnt. - Remove burnt layer carefully and mash it. - Heat oil in a pot. Add onion and cook until onions are light brown. - Add garlic ginger paste and saute in a minute. - Add cumin seed and saute well. - Now add turmeric powder, red chilli powder, salt and mix well. Add little water and saute all spices for few minutes. - Add mashed brinjal (baigan) and mix well. - Now add chaat masala and cook until oil separates. - Simmer for 1 - 2 minutes. - Serve