BinteSyed Cooking

Aloo Matar Ki Tahari  Ingredient: - Oil - Rice Pre Soaked (Chawal)     3 Cups - Potato (Aloo)     2 Cups - Pea (Matar)      1 Cup - Onion (Piyaz)      3 - 5 Small - Green Chillies (Hari Mirch)     3 - 4  - Garlic Ginger Paste (Lehsan Adrak Paste)    1 tbsp - Coriander Powder (Dhania Powder)    1 tsp - Turmeric Powder (Haldi)     1 1/2 tsp - Red Chilli Powder (Lala Mirch)    2 tsp - Salt (Namak)      To Taste - Water      As Required Direction: -  Heat oil in a pot. Add green chillies and saute in a minute. - Add onion and cook until onions are golden brown. Add garlic ginger paste and saute well. - Now add coriander powder, turmeric powder, red chilli powder, salt and mix well. Add little water and saute all spices for few minutes. - Add the peas and potatoes  along with two cup of water. Cover and cook until the peas and potatoes are tender. -  Add the pre soaked rice to the pot and mix. Add water rising to one and a half cm, above the surface of the r

Avocado and Yogurt Creamy Dressing Salad Best Creamy Avocado And Yogurt Salad Dressing Out There Ingredient: For Salad: - Lettuce (Salad Pata)        1 Cup - Pea (Matar)        1/2 Cup - Mushroom       Few - Bell Pepper (Shimla Mirch)       1/2  - Avocado          1 For Dressing: - Yogurt (Dahi)     2 tbsp - Avocado Mesh   Half - Salt (Namak)     To Taste - Black Pepper Powder (Kali Mirch Powder)    To Taste - Chaat Masala     To Taste - Lemon (Leemun)     1/2 Direction: - Saute mushrooms for few minutes. - Saute green pea until soft. - Take one avocado and cut half in dice for salad.Other half of avocado use for dressing. - Mix all vegetables and mushroom. -  Pour dressing as needed. Try This and Give Us Your Valuable Feedback.Please Subscribe This Channel For More Delicious Recipes. https://www.youtube.com/channel/UCPATUeFF6Mw7D7kabIk5TIw?sub_confirmation=1 Follow BinteSyed On Insta: https://www.instagram.com/bintesyedpk/

Green Masala Egg Curry With Zeera Rice | 23 March Special Ingredient: For Green Masala Egg Curry - Oil  - Eggs (Anday)       5 - Cumin Seed (Zeera)    2 tsp - Turmeric Powder (Haldi)    1/2 tsp - Coriander Powder (Dhania Powder)  1 tsp - All Spices Powder (Garam Masala)   1/2 tsp - Salt (Namak)    To Taste Green Masala (Hara Masala) - Coriander Leave (Dhania)    1 Medium Bunch - Mint Leaves (Podina)   1/2 Cup - Green Chillies (Hari Mirch) 4 - 6 - Black Pepper Powder (Kali Mirch Powder) A Pinch - Lemon Juice 1 - Water As Required Onion Paste - Boiled Onion (Piyaz) 1 Cup - Ginger (Adrak) 1 Inch - Garlic Cloves ( Lehsan Ka Jaway) 4 - 5 - Water As Required - Green Chilli (Hari Mirch) For Garnish - Coriander Leave (Dhania) For Garnish For Zeera Rice (Chawal) - Oil - Rice Pre Soaked (Chawal) 2 Cups - Cumin Seed (Zeera) 2 tsp - Salt (Namak) To Taste - Water As Required - Coriander Leave (Dhania) For Garn

Fish Fried With Cucumber Raita Ingredient: - Fish (Machli) - Gram Flour (Besan) 1 Cup - Salt (Namak) To Taste - Red Chilli Powder (Lal Mirch) 1 tsp - Baking Powder/Soda A Pinch - Turmeric Powder (Haldi) 1/2 tsp - All Spice Powder (Garam Masala) 1 tsp Direction: For Fish - Fish cut in rectangle pieces. - Mix all spices in Besan. - Add water to make it batter. - Dip fish piece in a Besan Batter and fry in medium hot oil. For Raita - Take 1/2 cup of yogurt. - Add salt and black pepper to taste. - Add cucumber cut into pieces. - Enjoy Raita with Fish. Try This and Give Us Your Valuable Feedback.Please Subscribe This Channel For More Delicious Recipes. https://www.youtube.com/channel/UCPATUeFF6Mw7D7kabIk5TIw?sub_confirmation=1 Follow BinteSyed On Insta: https://www.instagram.com/bintesyedpk/

Raita 2 Ways | Simple Raita Recipe Basically Raita is usually used as side dish in everyday cuisine. It can be eaten in biryani, pulao, paratha etc. Here’s a very simple recipe to make a bowlful at home. Try This and Give Us Your Valuable Feedback.Please Subscribe This Channel For More Delicious Recipes. https://www.youtube.com/channel/UCPATUeFF6Mw7D7kabIk5TIw?sub_confirmation=1 Follow BinteSyed On Insta: https://www.instagram.com/bintesyedpk/

Yummy Lentil | Mazedaar Moong aur Masoor Daal Ingredient: For Daal - Oil -  Yellow Split Gram and Red Lentil (Moong Masoor Daal)    2 Cups -  Onion (Piyaaz)            3 - 4 Small - Garlic Ginger Paste (Lehsan Adrak Paste )    1 tbsp - Coriander Powder (Dhania Powder)    1 tsp - Turmeric Powder (Haldi)    1 1/2 tsp - Red Chilli Powder (Lal Mirch Powder)     2 tsp - All Spices Powder (Garam Masala)       1 tsp - Black Pepper Powder (Kali Mirch Powder)    1/2 tsp - Chaat Masala     1 tsp - Salt (Namak)       To Taste - Water  (Paani)     As Desired For Daal Tarka: - Oil - Onion (Piyaaz)      2 - 3 Small - Chopped Garlic Cloves (Lehsan ka Jaway)    5 - 7 - Cumin Seed (Zeera)       2 tbsp     - Coriander Leaves (Dhania)      For Garnish Direction: For Daal - Heat oil in a pot. Add Onion and cook until onions are light brown or pink. - Add Garlic ginger paste and saute it. - Now add coriander powder, turmeric powder, red chilli powder. Add litt

Chicken Corn Soup Ingredient: - Chicken shredded  1 cup - Corn flour  4-5 tbsp (mixed with water to make mixture) - Boiled eggs  2 - Egg  1 - Chicken broth  7- 8 cups. - Salt (Namak)   To Taste - Black pepper (Kali Mirch)  To Taste Direction: - Boil chicken broth. - Season with salt and pepper. - Add shredded chicken. - Add boiled eggs. - Once boil comes, add corn flour mixture. - When soup thickens, add 1 beaten egg. W Wait for a while then mix. - Serve hot. Try This and Give Us Your Valuable Feedback.Please Subscribe This Channel For More Delicious Recipes. https://www.youtube.com/channel/UCPATUeFF6Mw7D7kabIk5TIw?sub_confirmation=1 Follow BinteSyed On Insta: https://www.instagram.com/bintesyedpk/

Mushroom Creamy Spread Ingredients: - Oil - Tomotes  (Tamatar)           2 -  Mushroom                         Few - Cream cheese                   2 tbsp -  Black pepper (Kali Mirch)  To taste - Salt (Namak)                    To taste Direction: - Saute tomotoes and mushroom in little oil. - Add salt and black pepper and mix well. - Blend all ingredients except cream cheese. - Now cook for few minutes.Add cream cheese and mixing well. - Fry kabab with little oil. - Toast the bread. Try This and Give Us Your Valuable Feedback.Please Subscribe This Channel For More Delicious Recipes. https://www.youtube.com/channel/UCPATUeFF6Mw7D7kabIk5TIw?sub_confirmation=1 Follow BinteSyed On Insta: https://www.instagram.com/bintesyedpk/

Mushrooms & Chicken Corn Soup Ingredient:   - Chicken broth (Murghi Yakhni) 4 cups - Eggs (Anday) 2 - Chicken boiled As needed - Broccoli Few - Mushrooms Few  - Corn flour mixture (2 tbsp corn flour in 1/2 cups of water) Direction:  - Shred the chicken. - Saute mushrooms in little oil.  - Add broccoli and saute for few minutes. - Add shredded chicken. - Season according to your taste.  - After few minutes add chicken broth.  - Once boil comes, add one boiled egg.  - Then add corn flour mixture.  - When soup thickens, add 1 beaten egg. Wait for awhile and then mix.  - Serve with chilli sauce.   You can make chili sauce at home by mixing vinegar with red chilli powder. Try This and Give Us Your Valuable Feedback.Please Subscribe This Channel For