Simple Matar Chawal | 3 Ingredients Matar Chawal

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Simple Matar Chawal

Ingredient:

- Oil
- Peas (Matar)        1 Cup
- Rice pre soaked (Chawal)    3 Cups
- Cumin Seed (Zeera)   2 tbsp
- Salt (Namak)             To Taste
- Black pepper (Kali mirch)  To Taste
- Water                   As Required

Directions:

- Add Cumin Seed in little oil and saute in a minute.
- Add the peas along with two cup of water. Add salt and black pepper. Cover and cook in medium   flame until pea is cooked. (If using frozen, don't cook).
- Add the pre soaked rice to the pot and mix. Add water rising to one and a half cm, above the surface of the rice then add salt if you needed and mix well.
- After water boils once, cook in low flame until done.
- Serve with Raita.

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