Beef Paya (Trotter) Recipe

Beef Paya (Trotter) Recipe

Ingredients:

- Oil (For meat and bones)       1 tbsp 

- Beef trotters (Beef Paya) 1 1/2 (clean with warm water

- Beef meat and bones 1 kg (clean with warm water)

- LLarge onion (Pyaaz) 1 1/2

- Large Tomatoes (Tamatar) 2

- 1 Garlic(Lehsan) head for boiling Paya

- GGinger ( Adrak) 1 1/2 inches

- Red Chilli Powder (Lal Mirch) 1 tbsp

- Turmeric Powder (Haldi) 1 tsp

- All Spices Powder (Garam Masala) 1 tbsp

- Salt (Namak) To Taste

- Water As Needed

Directions:

To prepare Paya:
 a- Put water and paya in a big pan. On first boil after few minutes, throw away the water to make it more clean.
 b- Then Put water again with Paya.
 c- Add 1 head of garlic, Salt and turmeric powder.
- Cook in medium flame, when it comes to boil turn flame to low. 
In a low flame, Cook for 8-10 hours (In case of goat paya, Cook for 3-5 hrs).

To prepare Meat and Bones:
a- Saute Onion slices in 1 tbsp of oil.
b- After few minutes, add meat and bones. Add paste of ginger and garlic.Once meat turns towards brown, tomatoes, red chilli powder, all spice (garam masala) powder, and salt . Mix well and saute.

c- Once meat water is dried, add water to cook for 1-2 hrs or until the meat is half cooked.
- Once Paya is well done and cooked and you have thick gravy, mix meat and bones masala that we prepared in a Paya Gravy. Mix and cook until meat is completely tender.
You can add more water if consistency is more thick. 

- Add green coriander and green chilli. Serve with naan.

Try This and Give Us Your Valuable Feedback.Please Subscribe This Channel For More Delicious Recipes. https://www.youtube.com/channel/UCPATUeFF6Mw7D7kabIk5TIw?sub_confirmation=1 Follow BinteSyed On Insta: https://www.instagram.com/bintesyedpk/