BinteSyed Cooking

Aloo Matar Ki Sabzi | Potato Pea Curry Ingredients: - Oil - Garlic Clove (Lehsan) 4 - Onion (Piyaaz) 4 - Peas (Matar) 1 Cup - Potatoes (Aloo) 1 Cup - Green chillies (Hari mirch) 5- 6 - Coriander powder (Dhaniya ) 1 tsp - Red chilli powder (Lal mirch) 2 tsp - Turmeric powder (Haldi) 1 tsp - Salt (Namak) To Taste - Chat masala 1/2 tsp - Water 2 Cups Directions: - Heat oil in a pot. Add Garlic clove and fry for few minutes - Add onion and cook until onions are light brown or pink - Now add coriander powder, turmeric powder, red chilli powder, and salt. Add liitle water and saute all spices for few minutes. - Add peas and potates and saute for 2 minutes. - Add water just enough to cover the potatoes. Cover and cook on low to medium flame. - Stir in between a few times, cook until the peas a

Spinach With Apple And Walnut Salad Ingredients: For Dressing:  - Olive Oil         1/3 Cup - Vingar             1/4 Cup - Orange Juice  1/4 Cup - Honey (Shehed)  1 tbsp - Salt (Namak)     To Taste - Black Pepper (Kali Mirch)  1 tsp (You can reuse this dressing for other salad recipes) For Salad: - Brocolli, Cauliflower, Carrot          1 Cup - Spinach (Palak)                              1 Cup - Lettuce (Salad Patta)                    1 Cup - Avocado 1                                       1  - Chickpea (Chana)                          1 Cup - Walnut                                             1 1/2 tbsp - Apple (Saib)                                    1/2   Direction:  - Mix all Vegetables. - Pour Dressing as needed. Try This and Give Us Your Valuable Feedback.Please Subscribe This Channel For More Delicious Recipes. https://www.youtube.com/channel/UCPATUeFF6Mw7D7kabIk5TIw?sub_confirmation=1 Follow BinteSyed On Insta: https://www.insta

School Lunch Ideas We know that morning become so hectic when you need to pack lunch to school. Parents want easy and healthy options. We made Cream Cheese and Spinach spread. You can store it in a jar to use it later. It's healthy, yummy and kids approved. In this video, you will see some ideas to use this spread. You can finely blend spinach and/or other vegetable for kids who doesn't love vegetable. Enjoy and share your opinion with us. Ingredients: - Cream Cheese     1 1/2 tbsp  - Spinach      1/2 Cup  - Salt       To taste  - Black Pepper     To taste Directions:  Add Salt and black pepper to cream cheese. Saute Spinach in little oil and blend. Mix with cream Cheese. You can shred any meat and add to this spread batter.  Take 1 egg and beat it. Cook it with little oil, spread egg so that it is thin layer. Warm tortilla or home made roti. On tortilla, put cooked egg and add spinach spread. roll it, cut if you want. Try This a

Simple Matar Chawal Ingredient: - Oil - Peas (Matar)        1 Cup - Rice pre soaked (Chawal)    3 Cups - Cumin Seed (Zeera)   2 tbsp - Salt (Namak)             To Taste - Black pepper (Kali mirch)  To Taste - Water                   As Required Directions: - Add Cumin Seed in little oil and saute in a minute. - Add the peas along with two cup of water. Add salt and black pepper. Cover and cook in medium   flame until pea is cooked. (If using frozen, don't cook). - Add the pre soaked rice to the pot and mix. Add water rising to one and a half cm, above the surface of the rice then add salt if you needed and mix well. - After water boils once, cook in low flame until done. - Serve with Raita. Try This and Give Us Your Valuable Feedback.Please Subscribe This Channel For More Delicious Recipes. https://www.youtube.com/channel/UCPATUeFF6Mw7D7kabIk5TIw?sub_confirmation=1 Follow BinteSyed On Insta: https://www.instagram.com/bintesyedpk/

Beef Paya (Trotter) Recipe Ingredients: - Oil (For meat and bones)       1 tbsp  -  Beef trotters (Beef Paya) 1 1/2 (clean with warm water - Beef meat and bones 1 kg (clean with warm water) - L Large onion (Pyaaz) 1 1/2 - Large Tomatoes (Tamatar) 2 - 1 Garlic(Lehsan) head for boiling Paya - G Ginger ( Adrak) 1 1/2 inches - Red Chilli Powder (Lal Mirch) 1 tbsp - Turmeric Powder (Haldi) 1 tsp - All Spices Powder (Garam Masala) 1 tbsp - Salt (Namak) To Taste - Water As Needed Directions: To prepare Paya: a- Put water and paya in a big pan. On first boil after few minutes, throw away the water to make it more clean. b- Then Put water again with Paya. c- Add 1 head of garlic, Salt and turmeric powder. - Cook in medium flame, when it comes to boil turn flame to low. In a low flame, Cook for 8-10 hours (In case of goat paya, Cook for 3-5 hrs). To prepare Meat and Bones: a- Saute Onion slices in 1 tbsp of oil. b- After few minut