BinteSyed Cooking

Chicken Manchurian Recipe Ingredient: For Chicken - Chicken (Murghi) ( Cubes)           300 grams - Corn Flour (Makayi Ka Atta)          4 tbsp - Red Chilli Flakes (Kuti Hoyi Lal Mirch)    1 tbsp - Black Pepper Powder (Pisi Hoyi Kali Mirch)       1/2 tsp - Garlic Paste (Lehsan)           1 tbsp - Soy Sauce            2 tbsp - Egg (Anda)           1 - Salt (Namak)        1 tsp - Oil             For Frying For Gravy: - Oil                 2 tbsp - Chopped Garlic (Lehsan)           1 tbsp - Ginger Paste (Adrak)                1 tbsp - Spring Onion (Green) (Hari Piyaz)        1/4 Cup - Chopped Capsicum (Shimla Mirch)       1 - Chopped Onion (Piyaz)        1 - Red Chilli Powder (Pisi Hoyi Lal Mirch)      1/2 tbsp - Salt (Namak)            To Taste - Vinegar                1 tbsp - Soy Sauce           1 tbsp - Tomato Ketchup            1/2 Cup - Chilli Garlic Sauce         1/4 Cup - Water (Paani)            1 Cup - Sugar (Shakkar)         1 tsp - Corn Flou

Egg Fried Rice Recipe Ingredient: - Oil                 3 tbsp - Boiled Rice (Ubala Hua Chawal)       2 Cups - Egg (Anda)       1 - Garlic Paste (Lehsan)         1 tbsp - Spring Onion (White)        1/2 Cup - Grated Carrot (Gajar)       1 - Cabbage (Gobhi)          1/2 Cup - Spring Onion (Hari Piyaz)      1/2 Cup - Soy Sauce        1 tsp - Vinegar       1 tsp - Black Pepper Powder (Kali Mirch)       1 tsp - Salt (Namak)          To Taste - Water (Paani)         1/4 Cup - Boiled Egg (Optional)       For Garnish Direction: - In a bowl, add eggs and whisk well. - In a pan, add 1 tbsp of oil, add egg and stir it quickly to make it in threads.Keep set aside. - Now add 2 tbsp of oil in a pan, add garlic paste and saute for few minutes. - Add spring onion (white part) and garted carrot and mix well. - Add cabbage, spring onion (green part) and mix well. - Now add salt, black pepper powder, soy sauce and vinegar, and mix well. Cook for two m